Registration is underway for our 2011 Camp Season. If you've never been to a summer mini camp at Young Chefs before, here's how they work: - Camps take place Tues, Wed & Thurs
- They run from 1-4 pm each day
- We make & taste several recipes each day
- Camps listed above are for age 7-14
- Info on camp for age 5-6 coming soon!
Here's a peek at the themes. Visit us online for regsitration information or call 813-643-7025 for more info. Diner Days, June 21-23. Love breakfast all day, or shakes and fries? Come check out our Blue Plate Special! Time Warp, June 28-30. Spend a day each making foods from the rockin' 50's, groovy 60's and sensational 70's. Each day will feature music from the decade. Bakery Wars, July 5-7. This camp is all about baking, with all new recipes and a Daily Cupcake Competition. Sweet! American Road Trip, July 12-14. A tasting tour full of kids' favorite treats from around our fabulous country. Restaurant Tour, July 19-21. All new copy-cat recipes from your favorite places. Don't dine out ... save and dine in! Outdoor Adventures, July 26-28. Great foods for backyard BBQ's, picnics and camping out. Plus a Tiki Luau Party! Let's Do the Time Warp Again, Aug 2-4. This time we'll flashback to the 80s, 90s and the turn of the new century, with music to keep you movin'. Faves & Craves, Aug 9-11. Could you go through life eating nuggets and mac-n-cheese every day? Does it seem like your kids could? This camp will open their eyes to what's really in the food, as we make healthier versions of foods kids love. That's Amore, Aug 16-18. We love you, Italian food. That's why we saved you, the best, for last. |
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